I’ve borrowed the idea of ‘deep-fried data’ from the title of a presentation by Maciej Cegłowski to the Collections as Data conference at the Library of Congress last month. As an archaeologist living and working in Scotland for 26 years, the idea of deep-fried data spoke to me, not least of course because of Scotland’s culinary reputation for deep-frying anything and everything. Deep-fried Mars bars, deep-fried Crème eggs, deep-fried butter balls in Irn Bru batter, deep-fried pizza, deep-fried steak pies, and so it goes on (see some more not entirely serious examples).
Hardened arteries aside, what does deep-fried data mean, and how is this relevant to the archaeological situation? In fact, you don’t have to look too hard to see that cooking is often used as a metaphor for our relationship with and use of data.
Preservation by record is very much in the news at the moment in relation to attempts by ISIS to destroy cultural heritage in Iraq and Syria in places like Nineveh, Nimrud, Hatra, and the present threat to Palmyra. In some instances, the archaeological response has entailed excavations, in others it has been to begin to use crowd-sourced imagery to digitally reconstruct the heritage that has already been destroyed, or to use satellite and aerial imagery to map unrecorded and endangered sites.
Emma Cunliffe, from the Endangered Archaeology of the Middle East and North Africa (EAMENA) project, has suggested that “in some extreme, and particularly devastating, cases, the records may be the only thing left of a culture, in which case we owe it to them to preserve something, anything”. Hard to argue with that, and the article goes on to suggest that one approach to preservation of these sites is the use of archaeological technology to record monuments in high resolution in those areas which are still accessible (Foyle 2015).